Potato Wedges Recipe

Name: Potato Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Medium Potatoes; 1 cup all-purpose flour; 5 tbsp cornstarch; 1/2 tbsp garlic powder; 1 tbsp sage powder; 1/2 tsp paprika powder; 1/2 tsp cayenne pepper; 1/2 tsp chili powder; 1/2 tsp ground black pepper; 1/2 tsp salt; 1 1/2 cup canola oil; 5 tbsp mayonnaise; 5 tbsp ketchup; 1 clove garlic; 1 slice squeezed lemon wedge; 1/2 tsp tabasco sauce; 1 egg; 2 tbsp water

Servings: persons

6 Medium Potatoes
1 cup all-purpose flour
5 tbsp cornstarch
1/2 tbsp garlic powder
1 tbsp sage powder
1/2 tsp paprika powder
1/2 tsp cayenne pepper
1/2 tsp chili powder
1/2 tsp ground black pepper
1/2 tsp salt
1 1/2 cup canola oil
5 tbsp mayonnaise
5 tbsp ketchup
1 clove garlic
1 slice squeezed lemon wedge
1/2 tsp tabasco sauce
1 egg
2 tbsp water

1
Wash potatoes with sponge to get rid of dirt.
2
Do not peel.
3
Slice in to wedges.
4
Prepare the dry ingredients.
5
Mix thoroughly altogether in a shallow bowl.
6
Put egg in to a bowl add the water and beat lightly.
7
Set up your station.
8
Arrange the bowls in order to avoid mess in your kitchen.
9
From right to left.
10
Potatoes, egg wash, powder mix, extra bowl for coated potatoes.
11
Use your right hand to dip the potatoes in eggwash first then put in the powder mix bowl.
12
Using your left hand, coat or dust the potatoes and place it into the empty bowl.
13
Set aside.
14
Let's make the dip!
15
Chop the garlic.
16
In a small bowl or container, mix mayonnaise, ketchup, garlic, lemon and tabasco.
17
Season with salt.
18
Heat oil in a deep pan.
19
To know if your oil is ready, dip a wooden spoon, the oil should bubble around the stick, If it does then you are ready to fry.
20
When the oil is ready.
21
Deep fry the coated potatoes until golden brown.
22
Remove cooked potatoes from oil, place in a strainer to drain excess oil.Serve while hot and enjoy!

1259

kcal

Calories

107

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 6 Medium Potatoes, 1 cup all-purpose flour, 5 tbsp cornstarch, 1/2 tbsp garlic powder, and more.

Yes, Potato Wedges falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Wedges

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