Homestyle Meatloaf Recipe

Name: Homestyle Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 pound Ground Chuck; 2 cloves Fresh Garlic, Minced; 1 whole Egg, Slightly Beaten; 1 cup Italian Breadcrumbs; 1/2 whole Onion, Minced; ⅓ cups Worcestershire; 1/4 cups Ketchup, Plus 1/3 Cup For Glazing; 3/4 teaspoons Kosher Salt; 1/4 teaspoons Dried Basil; 1/4 teaspoons Fresh Ground Black Pepper

Servings: persons

1- 1/2 pound Ground Chuck
2 cloves Fresh Garlic, Minced
1 whole Egg, Slightly Beaten
1 cup Italian Breadcrumbs
1/2 whole Onion, Minced
⅓ cups Worcestershire
1/4 cups Ketchup, Plus 1/3 Cup For Glazing
3/4 teaspoons Kosher Salt
1/4 teaspoons Dried Basil
1/4 teaspoons Fresh Ground Black Pepper

1
Preheat oven to 400 degrees F. Add all ingredients to a large bowl and mix by hand until combined and well mixed.
2
On a baking dish or foil-lined baking sheet, free form the meatloaf mixture into a loaf shape.
3
You could also cover with plastic wrap and press the mixture into a more compact shape (remove plastic wrap before baking).
4
Bake for 20 minutes then remove and brush with ketchup and bake for another 20 minutes.
5
Remove again and brush with more ketchup.
6
Finish baking for an additional 20 minutes, then remove and let rest for 10 minutes.
7
Slice and serve.

163

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1- 1/2 pound Ground Chuck, 2 cloves Fresh Garlic, Minced, 1 whole Egg, Slightly Beaten, 1 cup Italian Breadcrumbs, and more.

Yes, Homestyle Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homestyle Meatloaf

How did you like this recipe?

Frequently Asked Questions