Homestyle Meatloaf Recipe

Name: Homestyle Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb ground beef; 2 cup soft bread crumbs (or 2/3 cup dry bread crumbs); 1/4 cup onion, finely chopped; 2 medium eggs; 3/4 cup milk; 2 tbsp parsley, dried; 1/2 tsp sage, dried (can use basil or oregano); 1 tsp salt; 1 dash ground black pepper; 1/3 cup ketchup; 3 tbsp brown sugar; 1 1/2 tsp dry mustard, ground

Servings: persons

1 1/2 lb ground beef
2 cup soft bread crumbs (or 2/3 cup dry bread crumbs)
1/4 cup onion, finely chopped
2 medium eggs
3/4 cup milk
2 tbsp parsley, dried
1/2 tsp sage, dried (can use basil or oregano)
1 tsp salt
1 dash ground black pepper
1/3 cup ketchup
3 tbsp brown sugar
1 1/2 tsp dry mustard, ground

1
Preheat oven to 350.
2
Combine eggs and milk in a large bowl and mix well.
3
Stir in bread crumbs, onion, parsley, sage (or whatever herb you choose), salt, and pepper.
4
Add ground beef and mix well (get dirty and use your CLEAN hands).
5
Pat mixture into a meatloaf pan (8x4x2) and bake for 1 hour and 15 minutes.
6
Meanwhile, combine ketchup, brown sugar, and dry mustard in a small bowl and mix well.
7
When meatloaf is done, spoon off fat.
8
Personally, I drain as much fat as possible, turn my meatloaf pan over onto a baking sheet, and then pull it off so it is freestanding (all of which is kind of tricky).
9
Spread the topping on top of the meatloaf and bake for another 10 minutes.
10
Let stand for 5-10 minutes and then serve.

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb ground beef, 2 cup soft bread crumbs (or 2/3 cup dry bread crumbs), 1/4 cup onion, finely chopped, 2 medium eggs, and more.

Yes, Homestyle Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homestyle Meatloaf

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