Homestyle Mashed Potatoes Recipe

Name: Homestyle Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 lb. potatoes (red); 1 medium onion, chopped; 1 stick butter or oleo; 1 c. sour cream; 1 c. Cheddar cheese, shredded; 1 c. green peas (canned or frozen); 1 Tbsp. butter or oleo; paprika; salt and pepper to taste; milk as needed

Servings: persons

1 lb. potatoes (red)
1 medium onion, chopped
1 stick butter or oleo
1 c. sour cream
1 c. Cheddar cheese, shredded
1 c. green peas (canned or frozen)
1 Tbsp. butter or oleo
paprika
salt and pepper to taste
milk as needed

1
In a 4-quart pan, cover peeled, diced potatoes and chopped onions with water.
2
Cook until potatoes are done (approximately 20 minutes).
3
Drain water thoroughly.
4
Add butter or oleo, sour cream and shredded cheese.
5
Cover and, when softened, blend with potatoes.
6
Add milk, if necessary, to reduce stiffness.
7
Add green peas and salt and pepper to taste.
8
Place in buttered 8 x 8 x 1 1/2-inch baking dish.
9
Garnish with paprika and 6 to 8 dollops of butter or oleo.
10
Bake in a preheated 350u00b0 oven for 20 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. potatoes (red), 1 medium onion, chopped, 1 stick butter or oleo, 1 c. sour cream, and more.

Yes, Homestyle Mashed Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homestyle Mashed Potatoes

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