How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homestyle Lamb Shanks?

You need 14 ingredients. The key ingredients include: 4 lamb shanks, 4 -6 tablespoons extra virgin olive oil, 4 cups beef broth (or enough to barely cover), 1 (14 1/2 ounce) can tomatoes, including the juice (I used stewed tomatoes), and more.

Is Homestyle Lamb Shanks suitable as soups & stews?

Yes, Homestyle Lamb Shanks falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Homestyle Lamb Shanks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homestyle Lamb Shanks Recipe

Name: Homestyle Lamb Shanks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lamb shanks; 4 -6 tablespoons extra virgin olive oil; 4 cups beef broth (or enough to barely cover); 1 (14 1/2 ounce) can tomatoes, including the juice (I used stewed tomatoes); 1 small rutabaga, sliced thin; 1 large carrot, sliced thin; 1 large onion, sliced thin; 2 shallots, chopped; 3 garlic cloves, chopped; 2 bay leaves; 1 sprig fresh rosemary; seasoning salt, to taste; black pepper, to taste; garlic powder, to taste

Try this homemade Homestyle Lamb Shanks recipe the whole family will love. Made with lamb shanks, extra virgin olive oil, beef broth and tomatoes. Easy …

This Homestyle Lamb Shanks relies on simple, everyday ingredients such as lamb shanks, extra virgin olive oil, small rutabaga, sliced thin and large carrot, sliced thin. It comes together quickly and makes 4 servings, at about 1331 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1331

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Homestyle Lamb Shanks

Tips for the best results

Variations & substitutions

My Personal Notes

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