Beery Beef Stew Recipe

Name: Beery Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. flour; 1 tsp. salt; 1/2 tsp. pepper; 2 lb. stew meat, in 1-inch cubes; 1/2 c. olive oil; 2 lb. onions, peeled and sliced; 1 clove garlic, crushed; 1 can beer (giant size); boiling water; 1 Tbsp. soy sauce; 1 Tbsp. Worcestershire sauce; 1 Tbsp. steak sauce; 1/2 tsp. bay leaf, crumbled; 1 tsp. dried thyme; 2 lb. potatoes, pared and quartered; 4 medium carrots, in chunks; parsley

Servings: persons

1/4 c. flour
1 tsp. salt
1/2 tsp. pepper
2 lb. stew meat, in 1-inch cubes
1/2 c. olive oil
2 lb. onions, peeled and sliced
1 clove garlic, crushed
1 can beer (giant size)
boiling water
1 Tbsp. soy sauce
1 Tbsp. Worcestershire sauce
1 Tbsp. steak sauce
1/2 tsp. bay leaf, crumbled
1 tsp. dried thyme
2 lb. potatoes, pared and quartered
4 medium carrots, in chunks
parsley

1
Coat cubed meat in flour with salt and pepper; set aside.
2
In a large pot, heat 1/4 cup olive oil and saute onion and garlic until soft, 5 minutes.
3
Remove onions from pot; add rest of olive oil and heat.
4
Add the floured meat, browning it well on all sides.
5
Return onion mixture to meat, the beer, 3 sauces and herbs.
6
Mix well and bring mixture to boil.
7
Reduce heat; cover and simmer for 1 1/2 hours.

636

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/4 c. flour, 1 tsp. salt, 1/2 tsp. pepper, 2 lb. stew meat, in 1-inch cubes, and more.

Yes, Beery Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beery Beef Stew

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