Hearty Bean Soup Recipe

Name: Hearty Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (No. 300) cans Bush's Best navy beans; 2 slices bacon, cut in half; 1/4 c. chopped onion; 1/2 c. chopped carrot; 1 clove garlic, minced; 1 (No. 303) can tomatoes; 1 c. water; 1 tsp. salt; 1/4 tsp. pepper; 1/8 tsp. red pepper; 1/2 tsp. sugar; 2 tsp. parsley flakes

Servings: persons

2 (No. 300) cans Bush's Best navy beans
2 slices bacon, cut in half
1/4 c. chopped onion
1/2 c. chopped carrot
1 clove garlic, minced
1 (No. 303) can tomatoes
1 c. water
1 tsp. salt
1/4 tsp. pepper
1/8 tsp. red pepper
1/2 tsp. sugar
2 tsp. parsley flakes

1
Cook bacon in large heavy saucepan until crisp.
2
Drain and set aside.
3
Leave a small amount of drippings in pan (about 1 tablespoon).
4
Add onion, carrot and garlic.
5
Cook 5 minutes.
6
Add tomatoes which have been mashed or cut into small pieces.
7
Stir in navy beans along with salt, pepper and sugar.
8
Simmer 30 minutes to 1 hour.
9
Add crumbled bacon and parsley flakes.
10
Cook 5 more minutes.
11
Serve in warmed soup bowls.

172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (No. 300) cans Bush's Best navy beans, 2 slices bacon, cut in half, 1/4 c. chopped onion, 1/2 c. chopped carrot, and more.

Yes, Hearty Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Bean Soup

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