How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Fail Caramel Frosting?

You need 5 ingredients. The key ingredients include: 2 c. packed brown sugar, 6 Tbsp. canned milk, 1 1/4 sticks margarine, 1/2 tsp. baking soda, and more.

Is No-Fail Caramel Frosting suitable as general?

Yes, No-Fail Caramel Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover No-Fail Caramel Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No-Fail Caramel Frosting Recipe

Name: No-Fail Caramel Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. packed brown sugar; 6 Tbsp. canned milk; 1 1/4 sticks margarine; 1/2 tsp. baking soda; 1 tsp. vanilla

No-Fail Caramel Frosting – a delicious recipe with brown sugar, milk, margarine, baking soda, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. packed brown sugar
6 Tbsp. canned milk
1 1/4 sticks margarine
1/2 tsp. baking soda
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
473 kcal
Category
General

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No-Fail Caramel Frosting

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