Green Chile Enchiladas Recipe

Name: Green Chile Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. butter; 1/3 c. flour; 2 1/2 c. half-and-half cream; 1 c. diced green chiles; 1/2 c. diced onion; 1/8 tsp. cayenne pepper; 4 c. Cheddar cheese, grated; 4 c. Monterey Jack cheese, grated; oil for frying; 12 corn tortillas; 2 c. sour cream

Servings: persons

1/3 c. butter
1/3 c. flour
2 1/2 c. half-and-half cream
1 c. diced green chiles
1/2 c. diced onion
1/8 tsp. cayenne pepper
4 c. Cheddar cheese, grated
4 c. Monterey Jack cheese, grated
oil for frying
12 corn tortillas
2 c. sour cream

1
Melt butter in saucepan and sprinkle in the flour.
2
When flour turns brown, add in the half-and-half, stirring slowly. Simmer, stirring regularly for 5 minutes.
3
Add the chiles, onion, and cayenne and simmer 10 minutes.
4
In a medium bowl mix most of the cheese (saving some for the top) and onion.
5
Heat oil in skillet and dip each tortilla into hot oil for 5 seconds; drain on paper towel.
6
Scoop cheese mixture on each tortilla, roll up and place in a 9-inch by 13-inch baking pan.
7
Top with green chile sauce and sprinkle with remaining cheese.
8
Bake at 400u00b0 until heated through and bubbly.
9
Garnish with sour cream.

3165

kcal

Calories

255

Fat

Carbs

138

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 c. butter, 1/3 c. flour, 2 1/2 c. half-and-half cream, 1 c. diced green chiles, and more.

Yes, Green Chile Enchiladas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chile Enchiladas

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