Homestyle Frittata Recipe

Name: Homestyle Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cooked chicken breast, shredded; 2 garlic cloves, chopped; olive oil, for sauteing; 1 (10 ounce) bag Baby Spinach; 12 bunch basil, about 2 oz; 8 red potatoes, sliced thinly on a mandoline-peeling (optional); 1 onion, sliced thinly on a mandoline; 4 ounces portabella mushroom caps, sliced thinly on a mandoline; 8 eggs; 2 tablespoons milk; salt and pepper; ¼ cup grated parmesan cheese

Servings: persons

1 cooked chicken breast, shredded
2 garlic cloves, chopped
olive oil, for sauteing
1 (10 ounce) bag Baby Spinach
12 bunch basil, about 2 oz
8 red potatoes, sliced thinly on a mandoline-peeling (optional)
1 onion, sliced thinly on a mandoline
4 ounces portabella mushroom caps, sliced thinly on a mandoline
8 eggs
2 tablespoons milk
salt and pepper
¼ cup grated parmesan cheese

1
Preheat the broiler.
2
Heat a medium nonstick saute pan with a metal handle on the stove.
3
Add olive oil and garlic.
4
While that is heating up, very thinly slice the potatoes, onions, and mushrooms on a mandoline.
5
When the oil and garlic are heated, tear some basil into the pan and add all the sliced potatoes.
6
Cook until they are browned and toss to cook the other side, adding onions and mushrooms, cook about 7 minutes.
7
Season with salt and pepper.
8
Add more olive oil if necessary.
9
Add spinach, cook for 1-2 minutes more until wilted.
10
Add shredded chicken to warm.
11
Blend eggs in a blender with a little bit of milk and some salt and pepper.
12
Blend on the highest speed.
13
Pour the egg mixture into saute pan and let it sit for 1 minute.
14
Lift the sides with a spatula to let the uncooked eggs get to the bottom of the pan.
15
When there isn't much loose egg left in the pan, grate some Parmesan on top and place pan in the broiler for 1-2 minutes.
16
Take pan out of broiler, let it cool and set in pan for 5 minutes.
17
When cool invert a plate on top of pan and turn over.
18
Slice and serve.

675

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cooked chicken breast, shredded, 2 garlic cloves, chopped, olive oil, for sauteing, 1 (10 ounce) bag Baby Spinach, and more.

Yes, Homestyle Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homestyle Frittata

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