French Toast Casserole

1. 1

   Place the bread cubes into a greased 3-quart shallow baking dish.

2. 2

   Beat the eggs, milk and vanilla extract in a medium bowl with a fork or whisk.

3. 3

   Pour the milk mixture over the bread cubes.

4. 4

   Stir and press the bread cubes into the milk mixture to coat.

5. 5

   Cover and refrigerate for 1 hour or overnight.

6. 6

   Heat the oven to 350F Uncover the baking dish.

7. 7

   Bake for 50 minutes or until a knife inserted in the center comes out clean.

8. 8

   Sprinkle with the confectioners' sugar.

9. 9

   Serve with the syrup, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.