Homestyle Deer Steak

Name: Homestyle Deer Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices deer steak; 2 c. flour (self-rising); 1 egg; 1 c. buttermilk; 1 tsp. pepper; 1 tsp. salt; 1 tsp. Mrs. Dash; 2 cans stewed tomatoes; 2 tsp. Worcestershire sauce; 2 c. oil

Eats Now Editorial Team · 2246 kcal · Meat & Poultry

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Homestyle Deer Steak – a delicious recipe with deer, flour, egg, buttermilk, pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 slices deer steak
2 c. flour (self-rising)
1 egg
1 c. buttermilk
1 tsp. pepper
1 tsp. salt
1 tsp. Mrs. Dash
2 cans stewed tomatoes
2 tsp. Worcestershire sauce
2 c. oil

1
Season flour with salt, pepper and Mrs. Dash. Beat milk and egg together. Roll deer meat into milk, then into flour. Fry in oil until crisp. Take up and drain out oil but 2 tablespoons of it. Add meat back in pan. Pour Worcestershire sauce over meat, then add tomatoes. Cover with tight lid and simmer for 1 hour over low heat.
2
Serve with rice.

2246

kcal

Calories

189

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 slices deer steak, 2 c. flour (self-rising), 1 egg, 1 c. buttermilk, and more.

Yes, Homestyle Deer Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2246 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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