Swedish Meatballs

Name: Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork sausage; 2 lb. ground beef; 2 cans chicken rice soup; 2 c. bread crumbs; 1 tsp. salt; 1 1/2 tsp. pepper; 4 eggs; 1 large onion; crushed cornflakes; 1 can mushroom soup; 1 c. water

Eats Now Editorial Team · 1356 kcal · Meat & Poultry

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Swedish Meatballs – a delicious recipe with pork sausage, ground beef, chicken rice soup, bread crumbs, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. pork sausage
2 lb. ground beef
2 cans chicken rice soup
2 c. bread crumbs
1 tsp. salt
1 1/2 tsp. pepper
4 eggs
1 large onion
crushed cornflakes
1 can mushroom soup
1 c. water

1
Mix first 8 ingredients together.
2
Form into balls; roll in flakes (optional).
3
Brown.
4
Place in baking dish.
5
Mix mushroom soup and water.
6
Pour over meatballs.
7
Bake at 350u00b0 for 1 to 1 1/2 hours.

1356

kcal

Calories

Fat

Carbs

147

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. pork sausage, 2 lb. ground beef, 2 cans chicken rice soup, 2 c. bread crumbs, and more.

Yes, Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1356 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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