How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Roulades?

You need 5 ingredients. The key ingredients include: 4 lb. round steak, thinly sliced, 1/4 c. shortening, 2 cans (10 1/2 oz.) condensed cream of mushroom soup, 4 c. pkg. prepared herb-seasoned stuffing, and more.

Is Beef Roulades suitable as meat & poultry?

Yes, Beef Roulades falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Roulades?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Roulades Recipe

Name: Beef Roulades
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 lb. round steak, thinly sliced; 1/4 c. shortening; 2 cans (10 1/2 oz.) condensed cream of mushroom soup; 4 c. pkg. prepared herb-seasoned stuffing; 1 c. water

Beef Roulades – a delicious recipe with round steak, shortening, condensed cream, stuffing, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. round steak, thinly sliced
1/4 c. shortening
2 cans (10 1/2 oz.) condensed cream of mushroom soup
4 c. pkg. prepared herb-seasoned stuffing
1 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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Beef Roulades

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