Homestyle Corn Chowder Recipe

Name: Homestyle Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices raw bacon, sliced; 1 -2 medium onion, chopped; 3 cups peeled and diced potatoes; 3 cups water; 3 tablespoons margarine; 1/4 cup flour; 2 cups milk; 2 -3 cups diced ham; 2 (12 ounce) cans whole kernel corn, undrained; 3/4 teaspoon salt; 1/2 teaspoon pepper

Servings: persons

4 slices raw bacon, sliced
1 -2 medium onion, chopped
3 cups peeled and diced potatoes
3 cups water
3 tablespoons margarine
1/4 cup flour
2 cups milk
2 -3 cups diced ham
2 (12 ounce) cans whole kernel corn, undrained
3/4 teaspoon salt
1/2 teaspoon pepper

1
In a large pot, cook bacon until almost crisp.
2
Add onion and cook until soft.
3
Add potatoes and water; cover and simmer until tender (about 10 minutes).
4
In a medium saucepan, melt butter; blend in flour, and gradually add milk stirring until thick and smooth.
5
Add thickened flour, ham, corn, salt, and pepper to large pot.
6
Bring almost to a boil (don't boil!).
7
Add milk if chowder is too thick.
8
Serve warm.

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 slices raw bacon, sliced, 1 -2 medium onion, chopped, 3 cups peeled and diced potatoes, 3 cups water, and more.

Yes, Homestyle Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homestyle Corn Chowder

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