Taco Soup

Name: Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. hamburger meat; 1 large onion, diced; 1 can whole peeled tomatoes; 1 can pinto beans; 1 can green chilies, diced; 1 can water; 1 can kidney beans; 1 pkg. taco seasoning; 1 can yellow hominy; 1 c. Hidden Valley Ranch buttermilk dressing

Eats Now Editorial Team · Soups & Stews

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Taco Soup – a delicious recipe with hamburger, onion, tomatoes, pinto beans, green chilies, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. hamburger meat
1 large onion, diced
1 can whole peeled tomatoes
1 can pinto beans
1 can green chilies, diced
1 can water
1 can kidney beans
1 pkg. taco seasoning
1 can yellow hominy
1 c. Hidden Valley Ranch buttermilk dressing

1
Brown together the hamburger and chopped onion.
2
Drain well. Mix all ingredients together.
3
Add salt, pepper and a little garlic for taste.
4
Simmer 45 minutes to an hour.
5
Add grated cheese on top when serving.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. hamburger meat, 1 large onion, diced, 1 can whole peeled tomatoes, 1 can pinto beans, and more.

Yes, Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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