Sweet Potato Soup

1. 1

   Place the onion, sweet potatoes, and stock in a large saucepan and bring to a boil over high heat.

2. 2

   Reduce the heat, cover, and cook until the sweet potatoes are soft, about 25 minutes.

3. 3

   Remove from the heat and cool slightly.

4. 4

   Transfer to a blender and puree in batches until smooth.

5. 5

   Return the soup to the saucepan, and place over medium heat.

6. 6

   Add the milk and heat through.

7. 7

   Add the lemon juice and nutmeg and season with salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.