Homestyle Chicken-Noodle Soup

1. 1

   In a 4-quart casserole dish, arrange chicken with bony pieces in center and meaty pieces to outer edges.

2. 2

   Add water; stir in onion, celery, carrot, chicken bouillon and poultry seasoning.

3. 3

   Tie peppercorns in cheesecloth and add soup.

4. 4

   Cover; microwave on High for 20 minutes or until boiling.

5. 5

   Then microwave on Medium-low for 15 minutes.

6. 6

   Rearrange chicken and add noodles.

7. 7

   Cover and microwave at Medium-low for 30 minutes until noodles are tender, stirring several times and give dish a 1/2 turn once.

8. 8

   Remove chicken pieces and peppercorns from soup.

9. 9

   Skim excess fat from soup.

10. 10

    Remove bones and skin from chicken.

11. 11

    Discard bones and skin. Cut up chicken and return 1 1/2 cups.

12. 12

    Refrigerate remaining chicken for another use.

13. 13

    Microwave soup on High for 5 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.