Homestyle Chicken And Biscuit Dumplings Recipe

Name: Homestyle Chicken And Biscuit Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Reynolds oven cooking bag (large); 2 Tbsp. flour; 1 pkg. chicken gravy mix; 1/4 tsp. garlic powder; 1 1/2 c. water; 4 medium carrots, sliced; 2 stalks celery, diced; 6 to 8 chicken drumsticks; seasoned salt; pepper; 1 (10 oz.) can refrigerator buttermilk biscuits

Servings: persons

1 Reynolds oven cooking bag (large)
2 Tbsp. flour
1 pkg. chicken gravy mix
1/4 tsp. garlic powder
1 1/2 c. water
4 medium carrots, sliced
2 stalks celery, diced
6 to 8 chicken drumsticks
seasoned salt
pepper
1 (10 oz.) can refrigerator buttermilk biscuits

1
Preheat oven to 350u00b0.
2
Shake flour in cooking bag.
3
Place in 13 x 9 x 2-inch baking pan.
4
Add gravy mix, garlic powder and water. Squeeze bag to blend.
5
Place carrots and celery in bag.
6
Sprinkle chicken with seasonings.
7
Place on top of vegetables.
8
Arrange biscuits around chicken.
9
Close bag with a tie.
10
Cut 6 (1/2-inch) slits in top of bag.
11
Bake until chicken is tender, about 50 to 55 minutes.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Reynolds oven cooking bag (large), 2 Tbsp. flour, 1 pkg. chicken gravy mix, 1/4 tsp. garlic powder, and more.

Yes, Homestyle Chicken And Biscuit Dumplings falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homestyle Chicken And Biscuit Dumplings

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