Smothered Pork & Apples – a delicious recipe with pork chops, apple pie filling, turkey stuffing mix, cinnamon, olive oil, rosemary. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375F.
2
Make stuffing mix according to box directions.
3
Empty apple pie filling in the bottom of a greased 13x9 inch baking dish.
4
Sprinkle desired amount of cinnamon over the apples, stir, and then spread them out in the dish.
5
Trim chops.
6
Brush olive oil on each side and then season with desired amount of rosemary, sage, salt, and pepper.
7
Quickly sear each chop in a skillet over medium-high heat (just to brown them...not cook them...maybe a minute on each side).
8
When browned, arrange chops on top of apples in baking dish.
9
Top each chop with stuffing (how much is personal preference...I usually use all of it, covering the entire dish).
10
Cover dish with foil and bake for 20 minutes.
11
Remove foil and bake for another 10 minutes (or until chops are cooked through...depends on thickness of chops).
834
kcal
Calories
52
g
Fat
41
g
Carbs
55
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/2 lb boneless pork chops (4-6), 1 can apple pie filling (21 oz), 1 box turkey stuffing mix (or whatever flavor you want), 1 dash cinnamon, and more.
Yes, Smothered Pork & Apples falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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