Apricot Cranberry Cheesecake Bars Recipe

Name: Apricot Cranberry Cheesecake Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter; 1 ½ cups quick-cooking oats; ½ cup firmly packed light brown sugar; ¼ cup flour; 1 teaspoon cinnamon; ¼ teaspoon ground ginger; 1 (8 ounce) package cream cheese, softened; 1 tablespoon cornstarch; 1 (14 ounce) can sweetened condensed milk; 1 egg; 2 teaspoons vanilla extract; ½ teaspoon almond extract; ½ cup dried apricot, chopped; ½ cup dried cranberries; ½ cup sliced almonds; 2 eggs; ¼ cup light corn syrup; 1 teaspoon vanilla extract; ¼ teaspoon almond extract; ¼ teaspoon ground ginger

Servings: persons

½ cup butter
1 ½ cups quick-cooking oats
½ cup firmly packed light brown sugar
¼ cup flour
1 teaspoon cinnamon
¼ teaspoon ground ginger
1 (8 ounce) package cream cheese, softened
1 tablespoon cornstarch
1 (14 ounce) can sweetened condensed milk
1 egg
2 teaspoons vanilla extract
½ teaspoon almond extract
½ cup dried apricot, chopped
½ cup dried cranberries
½ cup sliced almonds
2 eggs
¼ cup light corn syrup
1 teaspoon vanilla extract
¼ teaspoon almond extract
¼ teaspoon ground ginger

1
Preheat oven to 350F For the Crust, melt butter in 13x9-inch baking pan in oven.
2
Mix oats, brown sugar, flour, 1 tsp.cinnamon and 1/4 teaspoons ginger in large bowl; sprinkle evenly over butter.
3
Toss lightly with fork.
4
Press into bottom of pan.
5
For the Filling, beat cream cheese and cornstarch in large bowl with electric mixer on medium speed until fluffy.
6
Add sweetened condensed milk and egg; beat until smooth.
7
Stir in 2 teaspoons vanilla extract and 1/2 teaspoons almond extract.
8
Spread over crust.
9
Bake 10 minutes.
10
For the Topping, mix all remaining ingredients in medium bowl.
11
Spoon over cream cheese layer.
12
Bake 15 to 20 minutes or until lightly browned.
13
Cool in pan on wire rack.
14
Cut into bars.

825

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: ½ cup butter, 1 ½ cups quick-cooking oats, ½ cup firmly packed light brown sugar, ¼ cup flour, and more.

Yes, Apricot Cranberry Cheesecake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Cranberry Cheesecake Bars

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