Homestead Lima Bean And Bacon Casserole Recipe

Name: Homestead Lima Bean And Bacon Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce) packages frozen lima beans or (10 ounce) packages fresh lima beans, cooked,drained with cooking liquid reserved; 1 tablespoon butter; 1 tablespoon all-purpose flour; 1 tablespoon firmly packed brown sugar; 2 teaspoons dry mustard; 2 teaspoons fresh lemon juice; salt and pepper; 1/2 cup dry breadcrumbs; 2 tablespoons butter, melted; 1/2 - 3/4 cup shredded sharp cheddar cheese; 6 slices lean bacon

Servings: persons

2 (10 ounce) packages frozen lima beans or (10 ounce) packages fresh lima beans, cooked,drained with cooking liquid reserved
1 tablespoon butter
1 tablespoon all-purpose flour
1 tablespoon firmly packed brown sugar
2 teaspoons dry mustard
2 teaspoons fresh lemon juice
salt and pepper
1/2 cup dry breadcrumbs
2 tablespoons butter, melted
1/2 - 3/4 cup shredded sharp cheddar cheese
6 slices lean bacon

1
Spray 1 1/2 quart casserole dish with non-stick cooking spray.
2
Layer drained lima beans over the bottom of the casserole dish.
3
In a saucepan, melt 1 tablespoon butter over medium heat.
4
Add in the flour and whisk for 1 minute.
5
Slowly add in 1/2 cup reserved bean cooking liquid; whisk until thickened and smooth.
6
Add in the brown sugar, mustard, and lemon juice; stir to combine.
7
Season to taste with salt and pepper and pour over lima beans.
8
In a small bowl, mix together the bread crumbs, melted butter, and cheese.
9
Spoon evenly over the beans.
10
Lay bacon strips over the top and bake in a 350u00b0 oven for about 30 minutes or until the bacon is crisp.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (10 ounce) packages frozen lima beans or (10 ounce) packages fresh lima beans, cooked,drained with cooking liquid reserved, 1 tablespoon butter, 1 tablespoon all-purpose flour, 1 tablespoon firmly packed brown sugar, and more.

Yes, Homestead Lima Bean And Bacon Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homestead Lima Bean And Bacon Casserole

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