How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Sausage?

You need 12 ingredients. The key ingredients include: 1 lb. pork tenderloin, ground twice, 1 tsp. salt, or less, 1/4 tsp. pepper, 1/4 tsp. hot pepper flakes, or more, and more.

Is Low-Fat Sausage suitable as meat & poultry?

Yes, Low-Fat Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low-Fat Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Sausage Recipe

Name: Low-Fat Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork tenderloin, ground twice; 1 tsp. salt, or less; 1/4 tsp. pepper; 1/4 tsp. hot pepper flakes, or more; 1/4 tsp. bay leaf, crumbled; 1 tsp. brown sugar; 1/2 tsp. sage; 1/4 tsp. marjoram; 1/2 tsp. summer savory; 1/4 tsp. thyme; 1/4 tsp. nutmeg; 1/2 c. canola oil (just enough to hold sausage patty together)

Low-Fat Sausage

Eats Now Editorial Team · 545 kcal · Meat & Poultry

Low-Fat Sausage – a delicious recipe with pork tenderloin, salt, pepper, hot pepper, bay leaf, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Low-Fat Sausage

How did you like this recipe?

Frequently Asked Questions