How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homestead Cornbread?

You need 6 ingredients. The key ingredients include: 1 c. yellow cornmeal, 2 tsp. baking powder, 1/4 tsp. salt, 1/4 c. milk, and more.

Is Homestead Cornbread suitable as general?

Yes, Homestead Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Homestead Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homestead Cornbread Recipe

Name: Homestead Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. yellow cornmeal; 2 tsp. baking powder; 1/4 tsp. salt; 1/4 c. milk; 1 egg, unbeaten; 1 tsp. melted shortening or oil

Homestead Cornbread – a delicious recipe with yellow cornmeal, baking powder, salt, milk, egg, shortening. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. yellow cornmeal
2 tsp. baking powder
1/4 tsp. salt
1/4 c. milk
1 egg, unbeaten
1 tsp. melted shortening or oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
110 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Homestead Cornbread

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