Salted Caramel Sauce

1. 1

   In a medium saucepan, combine the sugar, water and corn syrup and bring to a boil.

2. 2

   Using a wet pastry brush, wash down any crystals on the side of the pan.

3. 3

   Boil over high heat until a deep amber caramel forms, about 6 minutes.

4. 4

   Remove the saucepan from the heat and carefully whisk in the cream, butter and salt.

5. 5

   Let the caramel cool to room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.