Bammies

1. 1

   In a large mixing bowl, mix together the cassava and salt.

2. 2

   Add the water, a little at a time, until a dough forms.

3. 3

   Divide dough into 6 pieces.

4. 4

   With your hands, flatten each piece until it is about 6-inches in diameter.

5. 5

   Grease a medium skillet with a coating of vegetable oil and put over medium heat.

6. 6

   Place one piece of dough in the skillet.

7. 7

   When the bammie's edge starts to pull away from the side of the pan, after about 5 minutes, flatten the dough again with a spatula and turn over.

8. 8

   Cook for another 5 minutes or until golden brown

9. 9

   Repeat with the remaining five pieces of dough, adding more oil to the skillet when needed.

No additional tips available.