Homespun-Meat Pie Recipe

Name: Homespun-Meat Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 (4 oz.) can mushrooms, drained; 1 egg; 1/3 c. chopped onion; 1/4 c. dry bread crumbs; 1 tsp. salt; dash of pepper; 2 c. chopped potatoes, cooked; 3 Tbsp. milk; 1/2 lb. Velveeta cheese, cubed; 1 Tbsp. chopped parsley; 1/4 tsp. salt

Servings: persons

1 lb. ground beef
1 (4 oz.) can mushrooms, drained
1 egg
1/3 c. chopped onion
1/4 c. dry bread crumbs
1 tsp. salt
dash of pepper
2 c. chopped potatoes, cooked
3 Tbsp. milk
1/2 lb. Velveeta cheese, cubed
1 Tbsp. chopped parsley
1/4 tsp. salt

1
Combine meat, mushrooms, egg, onion, bread crumbs and seasonings; mix lightly.
2
Press meat mixture onto bottom and sides of a 9-inch pie plate.
3
Bake at 400u00b0 for 15 minutes.
4
Remove meat shell from oven.
5
Reduce oven temperature to 350u00b0.
6
Drain excess fat from meat shell.
7
Mash hot potatoes with milk.
8
Stir in process cheese, parsley and salt.
9
Fill hot meat shell with potato mixture.
10
Bake for 10 minutes.

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1 (4 oz.) can mushrooms, drained, 1 egg, 1/3 c. chopped onion, and more.

Yes, Homespun-Meat Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homespun-Meat Pie

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