How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frosted Blackberry Cake?

You need 11 ingredients. The key ingredients include: 1 package yellow cake mix (regular size), 1 package (1 ounce) sugar-free instant vanilla pudding mix, 1 package (.3 ounce) sugar-free raspberry gelatin, 2 eggs, and more.

Is Frosted Blackberry Cake suitable as baking & desserts?

Yes, Frosted Blackberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Frosted Blackberry Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Frosted Blackberry Cake Recipe

Name: Frosted Blackberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package yellow cake mix (regular size); 1 package (1 ounce) sugar-free instant vanilla pudding mix; 1 package (.3 ounce) sugar-free raspberry gelatin; 2 eggs; 1/3 cup egg substitute; 1 jar (10 ounces) seedless blackberry spreadable fruit; 1/2 cup unsweetened applesauce; 1/4 cup canola oil; 1/4 cup butter, softened; 3 cups confectioners' sugar; 3 tablespoons fat-free milk

Frosted Blackberry Cake

Eats Now Editorial Team · 1275 kcal · Baking & Desserts

Frosted Blackberry Cake – a delicious recipe with yellow cake, sugar, sugar, eggs, egg substitute, fruit. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Frosted Blackberry Cake

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