Zucchini Squares

Name: Zucchini Squares
Yield: 4 servings
Cuisine: American
Ingredients: 3 c. thinly sliced zucchini; 1 c. Bisquick; 1/2 c. chopped onion; 1/2 c. Parmesan cheese; 2 Tbsp. snipped parsley; 1/2 tsp. salt; 1/2 tsp. seasoned salt; 1/2 tsp. oregano; dash of pepper; 1 clove garlic, finely chopped; 1/2 c. vegetable oil; 4 eggs, beaten

Eats Now Editorial Team · Vegetarian

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Zucchini Squares – a delicious recipe with zucchini, Bisquick, onion, Parmesan cheese, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 c. thinly sliced zucchini
1 c. Bisquick
1/2 c. chopped onion
1/2 c. Parmesan cheese
2 Tbsp. snipped parsley
1/2 tsp. salt
1/2 tsp. seasoned salt
1/2 tsp. oregano
dash of pepper
1 clove garlic, finely chopped
1/2 c. vegetable oil
4 eggs, beaten

1
Preheat oven to 350u00b0.
2
Grease a 13 x 8 x 2-inch pan.
3
Mix all ingredients together.
4
Spread in pan.
5
Bake until golden brown, 25 minutes.
6
Cut into pieces 2 x 1-inch.
7
Delicious warm or cold!

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. thinly sliced zucchini, 1 c. Bisquick, 1/2 c. chopped onion, 1/2 c. Parmesan cheese, and more.

Yes, Zucchini Squares falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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