Zucchini Nut Bread

Name: Zucchini Nut Bread
Yield: 4 servings
Cuisine: American
Ingredients: 3 eggs; 2 c. sugar; 2 c. grated unpeeled zucchini; 1 c. oil; 3 tsp. vanilla; 1/4 tsp. baking powder; 3 c. flour; 1 tsp. salt; 1 tsp. soda; 3 tsp. cinnamon; 1 c. pecans

Eats Now Editorial Team · Vegetarian

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Zucchini Nut Bread – a delicious recipe with eggs, sugar, zucchini, oil, vanilla, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 eggs
2 c. sugar
2 c. grated unpeeled zucchini
1 c. oil
3 tsp. vanilla
1/4 tsp. baking powder
3 c. flour
1 tsp. salt
1 tsp. soda
3 tsp. cinnamon
1 c. pecans

1
Beat eggs and add other ingredients.
2
Bake 1 hour at 350u00b0 in 2 greased and floured loaf pans.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs, 2 c. sugar, 2 c. grated unpeeled zucchini, 1 c. oil, and more.

Yes, Zucchini Nut Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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