Sauteed Amberjack with Balsamic Vinegar

1. 1

   Sprinkle the amberjack with salt and let sit for 15 minutes.

2. 2

   Rinse and pat dry.

3. 3

   Using a strainer or something similar, dust the amberjack with the salt, pepper, and flour.

4. 4

   Heat the olive oil in a frying pan and saute the amberjack.

5. 5

   When it becomes golden brown and crispy, flip over and finish cooking over low to medium heat.

6. 6

   Transfer to a plate and add some toppings.

7. 7

   Sprinkle with olive oil and Balsamic vinegar.

* Per serving · 4 servings · Values may vary.

No additional tips available.