Basic Pesto

1. 1

   Combine the basil, Parmesan, pine nuts, parsley, oregano and garlic in a food processor or blender and process until finely ground.

2. 2

   With the machine running, slowly add the olive oil.

3. 3

   Let stand for 5 minutes before using.

4. 4

   Store in the refrigerator for up to 1 week.

5. 5

   Serve with fresh pasta.

6. 6

   This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe.

7. 7

   The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

* Per serving · 4 servings · Values may vary.

No additional tips available.