Homemade Yogurt

1. 1

   heat milk and (optional) sugar in heavy bottomed pan until between 180-190F.

2. 2

   pour milk into a second container (I use a Pyrex) to cool (covering helps keep a film from forming on top).

3. 3

   cool until milk reaches 105-110F.

4. 4

   remove about a cup of milk and stir in yogurt and vanilla.

5. 5

   pour the cup of milk back into the larger container and stir gently (as little as possible but all around container).

6. 6

   wrap container in a towel and leave in a warm place for 8 hours (I use my oven with the light turned on and leave it overnight).

7. 7

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.