Easy Dal

1. 1

   Put lentils, the 3 cups of water, and 1/2 the onion in a sauce pan on medium heat.

2. 2

   In a small frying pan, combine the other half of the onion, and the rest of the ingredients except the avocado and carrot. Cook until onion is soft.

3. 3

   Add the contents of the frying pan to the sauce pan containing the lentils and water.

4. 4

   Cook until the lentils are soft (about 20 minutes longer).

5. 5

   Grate the carrot and slice the avocado to use as a topping.

6. 6

   Serve with naan or pita for a complete meal.

No additional tips available.