Homemade Yeast

1. 1

   Pour the boiling potato water over the flour, salt, ginger and sugar; mix.

2. 2

   Then add potatoes, which have been mashed while hot. When this is lukewarm, add the cake of yeast, which has been soaked in a little lukewarm water.

3. 3

   Let the mixture work about 18 hours in a warm place, then stir in cornmeal until the batter becomes thick enough to mold into cakes.

* Per serving · 4 servings · Values may vary.

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