Raisin Maple Muffins Recipe

Name: Raisin Maple Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1/2 cup light brown sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup milk; 1/2 cup butter, melted; 1/2 cup maple syrup; 1 egg; 1/2 cup raisins; 1 1/2 teaspoons ground cinnamon; 1/8 teaspoon nutmeg; light brown sugar, for sprinkling on top

Servings: persons

2 cups flour
1/2 cup light brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
1/2 cup butter, melted
1/2 cup maple syrup
1 egg
1/2 cup raisins
1 1/2 teaspoons ground cinnamon
1/8 teaspoon nutmeg
light brown sugar, for sprinkling on top

1
Preheat oven to 375.
2
Line a muffin pan with paper baking cups.
3
In a large bowl combine the flour, brown sugar, baking powder, cinnamon, nutmeg and salt.
4
In another bowl combine the milk, melted butter, syrup and egg.
5
Stir into the dry ingredients just until moistened.
6
Fold in the raisins.
7
Pour the batter into the muffin cups and sprinkle the tops with light brown sugar.
8
Bake 30-35 minutes or until done. Cool 5 minutes before removing from pan.

675

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups flour, 1/2 cup light brown sugar, 2 teaspoons baking powder, 1/2 teaspoon salt, and more.

Yes, Raisin Maple Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin Maple Muffins

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