Amaretti Cookies (No Flour And Low-Fat)

1. 1

   Set oven to 350 degrees F.

2. 2

   Line a cookie sheet with parchment or waxed paper, then generously grease the paper.

3. 3

   Process the almonds in 2 batches in a food processor until finely ground.

4. 4

   In a bowl combine the almonds with powdered sugar, vanilla and almond extract until blended, then stir in the egg whites; mix to combine (the batter will be sticky!).

5. 5

   Drop from a teaspoon onto greased cookie sheet.

6. 6

   Bake for abouit 15 minutes, or until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.