Homemade Whole Wheat Chocolate Chip Cookies Recipe

Name: Homemade Whole Wheat Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; ¾ cup unbleached white sugar, plus; 2 tablespoons unbleached white sugar; 1 cup brown sugar; 1 tablespoon brown sugar; 2 large eggs; 3 cups whole wheat flour; 1 tablespoon whole wheat flour; 1 ¼ teaspoons salt; 1 teaspoon baking powder; 1 teaspoon baking soda; ½ teaspoon pure vanilla extract; 1 cup chocolate chips (your favorite)

Servings: persons

1 cup butter, softened
¾ cup unbleached white sugar, plus
2 tablespoons unbleached white sugar
1 cup brown sugar
1 tablespoon brown sugar
2 large eggs
3 cups whole wheat flour
1 tablespoon whole wheat flour
1 ¼ teaspoons salt
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon pure vanilla extract
1 cup chocolate chips (your favorite)

1
Preheat oven to 350 degrees.
2
Line baking sheets with parchment paper or nonstick baking mats; set aside.
3
In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugars.
4
Add eggs, one at a time, mixing well after each addition.
5
Reduce speed to low and add both flours, baking powder, baking soda, vanilla, and chocolate; mix until well combined.
6
Scoop cookies onto cookie sheet with a 1 ounce scoop, two inches apart.
7
Bake for 13 minute Let cool on sheet for a few minutes before moving to a cooling rack.

1430

kcal

Calories

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup butter, softened, ¾ cup unbleached white sugar, plus, 2 tablespoons unbleached white sugar, 1 cup brown sugar, and more.

Yes, Homemade Whole Wheat Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Whole Wheat Chocolate Chip Cookies

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