How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade White Bread, from bread mix?

You need 8 ingredients. The key ingredients include: 1 tablespoon yeast, active dry, 2 tablespoons vegetable oil, 1 cup water lukewarm, 3 1/2 cups bread mix, and more.

Is Homemade White Bread, from bread mix suitable as soups & stews?

Yes, Homemade White Bread, from bread mix falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Homemade White Bread, from bread mix?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade White Bread, from bread mix Recipe

Name: Homemade White Bread, from bread mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 tablespoon yeast, active dry; 2 tablespoons vegetable oil; 1 cup water lukewarm; 3 1/2 cups bread mix; 1 large eggs beaten; 1 package onion soup mix; 4 tablespoons brown sugar; ⅔ cup wheat germ

Homemade White Bread, from bread mix – a delicious recipe with yeast, vegetable oil, water, bread mix, eggs, onion soup mix. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon yeast, active dry
2 tablespoons vegetable oil
1 cup water lukewarm
3 1/2 cups bread mix
1 large eggs beaten
1 package onion soup mix
4 tablespoons brown sugar
⅔ cup wheat germ

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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Homemade White Bread, from bread mix

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