How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tortilla Soup With Chicken And Avocado?

You need 10 ingredients. The key ingredients include: 2 tablespoons oil, 1/2 cup yellow onion (diced), 2 garlic cloves (minced), 1/2 - 1 jalapeno pepper (diced), and more.

Is Tortilla Soup With Chicken And Avocado suitable as soups & stews?

Yes, Tortilla Soup With Chicken And Avocado falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tortilla Soup With Chicken And Avocado?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortilla Soup With Chicken And Avocado Recipe

Name: Tortilla Soup With Chicken And Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1/2 cup yellow onion (diced); 2 garlic cloves (minced); 1/2 - 1 jalapeno pepper (diced); 1/3 cup fresh cilantro; 1 (14 1/2 ounce) can tomatoes (any kind); 1/2 teaspoon cumin; 4 cups chicken broth; 1 large chicken breast (cooked and shredded); 2 flour tortillas

Warm up with this hearty Tortilla Soup With Chicken And Avocado recipe. Made with oil, yellow onion, garlic and pepper. Easy step-by-step instructions i…

This Tortilla Soup With Chicken And Avocado relies on simple, everyday ingredients such as oil, yellow onion (diced), garlic cloves (minced) and jalapeno pepper (diced). It comes together quickly and makes 4 servings, at about 787 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tortilla Soup With Chicken And Avocado

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions