Homemade White Bread

1. 1

   Scald milk; stir in shortening, sugar and salt.

2. 2

   Put 5 1/2 cups flour in mixing bowl.

3. 3

   In center, place egg.

4. 4

   Add yeast which has been dissolved in lukewarm water.

5. 5

   Stir in the milk mixture and stir until smooth; this will make a stiff batter. Cover with a damp cloth.

6. 6

   Set in a warm place and let rise for 2 hours or until double in bulk.

7. 7

   Punch down.

8. 8

   Using the rest of the flour, turn onto a floured board and knead until firm, smooth and elastic.

9. 9

   Shape into 3 loaves or buns.

10. 10

    Cover; let rise for 1 1/2 hours.

11. 11

    Bake at 350u00b0 for around 40 minutes.

* Per serving · 4 servings · Values may vary.

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