Frozen Chocolate, Peanut Butter and Banana Loaf

1. 1

   Coat an 8.5X 4.5 inch loaf pan with cooking spray and line with waxed paper, leaving overhang on both long sides.

2. 2

   Place an inch of water in a medium saucepan and begin to boil.

3. 3

   Place chocolate in a heatproof bowl, set on top of the saucepan.

4. 4

   Heat, stirring occasionally until there are no lumps in the chocolate.

5. 5

   Cool to room temperature.

6. 6

   Place bananas in blender or food processor, blend until smooth.

7. 7

   Stir peanut butter into cooled chocolate and fold in the whipped cream.

8. 8

   Pour into prepare loaf pan, top with chopped peanuts.

9. 9

   Fold waxed paper over the top, freeze until firm, at least 3 hours.

10. 10

    To serve, run a hot towel along sides of pan.

11. 11

    Slice about 1/2 inch thick.

12. 12

    Freeze up to 1 month.

* Per serving · 4 servings · Values may vary.

No additional tips available.