Croutons

1. 1

   Cut bread into 3/4 inch pieces

2. 2

   Heat oven to 350

3. 3

   Dividing evenly between 2 rimmed baking sheets, toss the bread with the oil and 1 1/2 teaspoons salt.

4. 4

   Arrange in a single layer and bake, tossing the bread and rotating the pans halfway through, until golden and crisp, 25-30 minutes.

5. 5

   Let cool completely on the pans.

6. 6

   TIP: The croutons can be kept at room temperture in an airtight container for up to 1 month.

7. 7

   CHEESE: 3/4 cup grated parmesan.

8. 8

   (Use cheese croutons within 1 week.)

9. 9

   SPICES: 2 tablespoons paprika, 1 teaspoon ground cumin, and 1/2 teaspoon cayenne pepper.

10. 10

    HERBS: 1/4 cup chopped fresh flat leaf parsley and 1 tablespoon chopped fresh thyme or rosemary.

No additional tips available.