How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Venison Italian Soup?

You need 7 ingredients. The key ingredients include: 1 large can V-8 juice, 1 to 2 lb. ground venison, 1 can each: corn, green beans, peas, carrots and any others desired (juice, too), 1 c. chopped onion, and more.

Is Homemade Venison Italian Soup suitable as soups & stews?

Yes, Homemade Venison Italian Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Homemade Venison Italian Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Venison Italian Soup Recipe

Name: Homemade Venison Italian Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can V-8 juice; 1 to 2 lb. ground venison; 1 can each: corn, green beans, peas, carrots and any others desired (juice, too); 1 c. chopped onion; 1 to 2 beef bouillon cubes; 2 tsp. Italian seasoning; salt to taste

Homemade Venison Italian Soup – a delicious recipe with ground venison, corn, onion, Italian seasoning, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large can V-8 juice
1 to 2 lb. ground venison
1 can each: corn, green beans, peas, carrots and any others desired (juice, too)
1 c. chopped onion
1 to 2 beef bouillon cubes
2 tsp. Italian seasoning
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
118 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Homemade Venison Italian Soup

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