Country Beef and Rice

1. 1

   Cook bacon in a skillet until crisp.

2. 2

   Remove bacon and set aside.

3. 3

   Brown beef with onion in hot drippings in skillet;drain fat.

4. 4

   Add vegetables, soup, water and garlic powder.

5. 5

   Bring to a boil; reduce heat and simmer 1 minute.

6. 6

   Stir in bacon and rice.

7. 7

   Cover; remove from heat.

8. 8

   Let stand 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.