Homemade Vegie Soup With Chicken

Name: Homemade Vegie Soup With Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken breasts; 1 c. onion; 1/2 c. green pepper; 1 can tomato paste; 1 can stewed tomatoes; 1 c. diced potatoes; 1/2 c. peas; 1/2 c. lima beans; 1/2 c. corn; 1/2 c. carrots; 1/2 tsp. garlic (minced or fresh); 1/2 tsp. basil; dash of spicy season; salt and pepper (optional)

Eats Now Editorial Team · 341 kcal · Soups & Stews

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Homemade Vegie Soup With Chicken – a delicious recipe with chicken breasts, onion, green pepper, tomato paste, tomatoes, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 chicken breasts
1 c. onion
1/2 c. green pepper
1 can tomato paste
1 can stewed tomatoes
1 c. diced potatoes
1/2 c. peas
1/2 c. lima beans
1/2 c. corn
1/2 c. carrots
1/2 tsp. garlic (minced or fresh)
1/2 tsp. basil
dash of spicy season
salt and pepper (optional)

1
Boil chicken breasts in 4 to 6 cups of water for 30 minutes. Remove chicken; set aside to cool.
2
Meanwhile, add vegies, tomato paste, tomatoes and spices.
3
Bring to a boil.
4
Reduce heat to simmer until vegies are tender.
5
Add chicken taken off the bone and diced.
6
Simmer 30 to 50 minutes.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 chicken breasts, 1 c. onion, 1/2 c. green pepper, 1 can tomato paste, and more.

Yes, Homemade Vegie Soup With Chicken falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
341 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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