How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Vegetarian Smoky Breakfast Sausage Links?

You need 11 ingredients. The key ingredients include: 1/2 cup cooked adzuki beans, rinsed and drained (canned is okay), 1 1/4 cups vital wheat gluten, 1 cup vegetable broth, 1/4 cup nutritional yeast, and more.

Is Homemade Vegetarian Smoky Breakfast Sausage Links suitable as breakfast?

Yes, Homemade Vegetarian Smoky Breakfast Sausage Links falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Homemade Vegetarian Smoky Breakfast Sausage Links?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Vegetarian Smoky Breakfast Sausage Links

Name: Homemade Vegetarian Smoky Breakfast Sausage Links
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup cooked adzuki beans, rinsed and drained (canned is okay); 1 1/4 cups vital wheat gluten; 1 cup vegetable broth; 1/4 cup nutritional yeast; 1 tablespoon soy sauce (low sodium); 2 tablespoons maple syrup; 1 tablespoon light olive oil (or veg. oil, canola, etc.); 1 tablespoon rubbed sage (not powdered); 2 teaspoons ground fennel; 1 teaspoon liquid smoke; 1/2 teaspoon ground nutmeg

Start your day right with this Homemade Vegetarian Smoky Breakfast Sausage Links recipe. Made with adzuki beans, vital wheat gluten, vegetable broth and…

This Homemade Vegetarian Smoky Breakfast Sausage Links relies on simple, everyday ingredients such as vital wheat gluten, vegetable broth, nutritional yeast and soy sauce (low sodium). It comes together quickly and makes 4 servings, at about 96 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Homemade Vegetarian Smoky Breakfast Sausage Links

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions