Apples 'n' Cream Pancake Recipe

Name: Apples 'n' Cream Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup milk; 2 eggs; ½ cup all-purpose flour; ¼ teaspoon salt; 1 -2 tablespoon butter or 1 -2 tablespoon margarine; ¼ cup brown sugar, packed; 1 (3 ounce) package cream cheese, softened; ½ cup sour cream; ½ teaspoon vanilla extract; 1 ½ cups apples, thinly sliced and unpeeled; ¼ cup walnuts, chopped

Servings: persons

½ cup milk
2 eggs
½ cup all-purpose flour
¼ teaspoon salt
1 -2 tablespoon butter or 1 -2 tablespoon margarine
¼ cup brown sugar, packed
1 (3 ounce) package cream cheese, softened
½ cup sour cream
½ teaspoon vanilla extract
1 ½ cups apples, thinly sliced and unpeeled
¼ cup walnuts, chopped

1
In a small mixing bowl, combine milk, eggs, flour and salt; beat until smooth.
2
Heat a cast-iron or oven proof skillet in at 450 oven until hot.
3
Add butter to the skillet; spread over entire bottom.
4
Pour in batter; bake for 10 minutes or until golden brown.
5
Meanwhile, combine sugar and cream cheese.
6
Blend in sour cream and vanilla.
7
Fill pancake with 3/4 cup cream cheese mixture and top with apples.
8
Spread remaining cream cheese mixture over apples and sprinkle with nuts.
9
Cut into wedges and serve immediately.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup milk, 2 eggs, ½ cup all-purpose flour, ¼ teaspoon salt, and more.

Yes, Apples 'n' Cream Pancake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apples 'n' Cream Pancake

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