Pumpkin Pie-French Toast Muffins Recipe

Name: Pumpkin Pie-French Toast Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, divided; 1/2 cup Philadelphia Cinnamon Brown Sugar Cream Cheese Product; 1 cup milk, divided; 2 Tbsp. maple syrup; 3 cups challah (egg bread) cubes (1 inch); 1 cup plus 2 Tbsp. sugar, divided; 1 Tbsp. ground cinnamon; 1-3/4 cups flour; 1 Tbsp. pumpkin pie spice; 1 tsp. baking soda; 1/2 tsp. salt; 1/3 cup oil; 1 cup canned pumpkin

Servings: persons

2 eggs, divided
1/2 cup Philadelphia Cinnamon Brown Sugar Cream Cheese Product
1 cup milk, divided
2 Tbsp. maple syrup
3 cups challah (egg bread) cubes (1 inch)
1 cup plus 2 Tbsp. sugar, divided
1 Tbsp. ground cinnamon
1-3/4 cups flour
1 Tbsp. pumpkin pie spice
1 tsp. baking soda
1/2 tsp. salt
1/3 cup oil
1 cup canned pumpkin

1
Heat oven to 350 degrees F.
2
Mix 1 egg, cream cheese product, 3/4 cup milk and maple syrup in large bowl until blended.
3
Add bread; stir until evenly moistened.
4
Refrigerate until ready to use.
5
Meanwhile, mix 2 Tbsp.
6
sugar and cinnamon until blended; set aside.
7
Combine flour, remaining sugar, pumpkin spice, baking soda and salt.
8
Whisk remaining egg, milk, oil and pumpkin in medium bowl until blended.
9
Add flour mixture; stir just until moistened.
10
(Batter will be lumpy.)
11
Spoon batter into 12 muffin cups sprayed with cooking spray; top with bread mixture.
12
Sprinkle with cinnamon sugar.
13
Bake 28 to 30 min.
14
or until toothpick inserted in centres comes out clean.
15
Cool in pan 5 min.
16
Remove to wire rack; cool completely.

702

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 eggs, divided, 1/2 cup Philadelphia Cinnamon Brown Sugar Cream Cheese Product, 1 cup milk, divided, 2 Tbsp. maple syrup, and more.

Yes, Pumpkin Pie-French Toast Muffins falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pumpkin Pie-French Toast Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions