Homemade Vegetable Soup Recipe Recipe

Name: Homemade Vegetable Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound hamburger; 1 can Veg-All; 1 can whole tomatoes, minced; 1 lg. can tomato sauce; 1 beef bouillon cube; 1/2 c. uncooked elbow macaroni (or possibly alphabet noodles); 1/4 teaspoon basil; 1/4 teaspoon chili pwdr; 1/8 teaspoon celery salt; 1 sm. onion; 1 tbsp. butter

Servings: persons

1 pound hamburger
1 can Veg-All
1 can whole tomatoes, minced
1 lg. can tomato sauce
1 beef bouillon cube
1/2 c. uncooked elbow macaroni (or possibly alphabet noodles)
1/4 teaspoon basil
1/4 teaspoon chili pwdr
1/8 teaspoon celery salt
1 sm. onion
1 tbsp. butter

1
Brown hamburger and drain off excess fat, set aside.
2
Prepare elbow macaroni according to package directions.
3
Saute/fry onion till transparent in butter.
4
Combine onion, tomatoes, tomato sauce, beef bouillon dissolved in 1 c. boiling water, spices and hamburger, in a large pot.
5
Simmer over medium heat for 10 min.
6
Add in can of Veg-All (including liquid) and elbow macaroni.
7
Simmer at least another 10-15 min.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound hamburger, 1 can Veg-All, 1 can whole tomatoes, minced, 1 lg. can tomato sauce, and more.

Yes, Homemade Vegetable Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Vegetable Soup Recipe

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